Maine Lobster and Crab Bake
This dish consists of garlic-roasted split Maine lobster tails, sea scallops and jumbo shrimp with 1/2 pound of snow crab legs served with red potatoes, corn on the cob and fresh broccoli.
New Orleans Shrimp Jambalaya
This dish is a spicy Lousiana classic with wood-grilled shrimp, sweet roasted peppers, onions, celery, andouille sausage and creole seasonings over wild rice pilaf
Maui Luau Shrimp & Salmon
Wood-fired salmon and skewered jumbo shrimp brushed with a sweet and spicy glaze served over wild rice pilaf with grilled pineapple.