Red Lobster is an American casual dining restaurant chain that is owned and operated by Darden Restaurants, Inc., headquartered in Orlando, Florida. The company also has operations in Canada, the United Arab Emirates, and Japan. As of May 29, 2011, there are 698 Red Lobster locations worldwide.

Red Lobster was founded in 1968 by entrepreneurs Bill Darden and Charley Woodsby. Originally billed as a "Harbor for Seafood Lovers", the first restaurant in Lakeland, Florida, was followed by several others throughout the southeast. In 1970, General Mills acquired Red Lobster as a five-unit company. With new backing, the chain expanded rapidly in the 1980s.




Seafood Stuffed Mushrooms

Fresh mushrooms stuffed with seafood, smothered in cheese and baked golden brown.

1 lb fresh mushrooms
1/4 cup celery , finely chopped
2 tablespoons onions , finely chopped
2 tablespoons red bell peppers , finely chopped
1/2 lb crabmeat
2 cups oyster crackers , crushed
1/2 cup cheddar cheese , shredded
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon black pepper , ground
1/4 teaspoon salt
1 egg
1/2 cup water
6 slices white cheddar cheese


  1. Preheat oven to 400deg F.
  2. Wash mushrooms and remove stems.
  3. Set caps aside, and chop half of the stems.
  4. Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
  5. Transfer to a plate and cool in refrigerator.
  6. Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
  7. Place mushroom caps in a sprayed or buttered baking pan stem side up.
  8. Spoon 1 tsp stuffing into each mushroom cap.
  9. Cover with a piece of sliced cheese.
  10. Bake for 12-15 minutes until cheese is lightly brown.


  1. Very Informative! This blog is great source of information which is very useful for me. Thank you very much for sharing this!
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  2. YUM! Thank you for sharing. How do you get all these great recipes? Former red lobster cook? Either way I cannot wait to try this myself.
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  3. I appreciate all of the information that you have shared. Thank you for the hard work!
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  4. Tried and true! My husband was so surprised and almost cried while eating almost a full 13x9 pan lol! He said it taste the same! I modified the recipe by using imitation crab meat and sky flake crackers with oyster sauce and provolone or mozzarella cheese on top.

  5. Nice post over seafood stuffed mushroom ..

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  6. That is really amazing! At whatever point I get dragged to a spot like that here in Little Rock, its generally iceburg and french fries for me.
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  7. My mom is a fan of seafood. She is planning on visiting my family. I have 2 weeks to upgrade my sea food, cooking skills and spoil her with her favorites. I just hope 2 weeks is enough for me to learn the art of seafood cooking.

  8. So awesome .. I used to work at red lobster & have been craving this !!! Thank u!!!

  9. I want to make this so bad, my mouth is watering lol, i can't wait!

  10. I could be wrong but doesn't their menu state that these have Monterey Jack cheese on them?

  11. It does, so I was wondering why none of the recipes online use it.