Red Lobster is an American casual dining restaurant chain that is owned and operated by Darden Restaurants, Inc., headquartered in Orlando, Florida. The company also has operations in Canada, the United Arab Emirates, and Japan. As of May 29, 2011, there are 698 Red Lobster locations worldwide.

Red Lobster was founded in 1968 by entrepreneurs Bill Darden and Charley Woodsby. Originally billed as a "Harbor for Seafood Lovers", the first restaurant in Lakeland, Florida, was followed by several others throughout the southeast. In 1970, General Mills acquired Red Lobster as a five-unit company. With new backing, the chain expanded rapidly in the 1980s.




Create Your Own Feast Like Red Lobster

One of the great deals at Red Lobster restaurants are their seafood combination platters with the ability to create your own seafood feast.  This page will discuss the different platters available and give links to restaurant copycat recipes and video cooking demonstrations so that you can create your own signature seafood dishes at home in your own kitchen.

Ultimate Feast

A split lobster tail, steamed  snow crab legs, garlic shrimp scampi and fried shrimp.

Seaside Shrimp Trio

Admiral's Feast

A fried platter of shrimp, bay scallops, clam strips and sole.

Broiled Seafood Platter

Lobster, Shrimp and Parmesan Scampi

grilled lobster tail with a skewer of jumbo shrimp with Parmesan shrimp in a garlic butter sauce.

Grilled Sirloin Surf and Turf

A grilled lobster tail and a peppercorn rubbed sirloin steak 

Lobster Lover's Dream

A roasted rock lobster tail and a split Maine lobster tail served with seafood linguine Alfredo.

Grilled Lobster and Shrimp

Lobster, Crab and Shrimp

Two small roasted lobster tailssteamed snow crab legs and garlic shrimp.

Create Your Own Seafood Feast

Outer Banks Sampler, stuffed flounder and seafood linguine Alfredo.

New England Seafood Sampler

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