Red Lobster is an American casual dining restaurant chain that is owned and operated by Darden Restaurants, Inc., headquartered in Orlando, Florida. The company also has operations in Canada, the United Arab Emirates, and Japan. As of May 29, 2011, there are 698 Red Lobster locations worldwide.

Red Lobster was founded in 1968 by entrepreneurs Bill Darden and Charley Woodsby. Originally billed as a "Harbor for Seafood Lovers", the first restaurant in Lakeland, Florida, was followed by several others throughout the southeast. In 1970, General Mills acquired Red Lobster as a five-unit company. With new backing, the chain expanded rapidly in the 1980s.

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Lemon Pepper Shrimp




Lemon Pepper Shrimp
Red Lobster Recipe

Serves 4

Lemon Pepper Sauce
1 tablespoon Shallots, minced
2 teaspoon garlic, minced
¼ cup white wine
½ cup lemon juice
1 cup heavy cream
1 stick butter
2 teaspoon garlic pepper seasoning

½ tablespoon olive oil
8 oz shrimp, peeled and deveined

Lemon Pepper Sauce: In a small non–reactive sauce pan add the garlic, shallots, wine and lemon juice. Bring to a boil and reduced heat. Simmer until liquid has evaporated and is reduced by 2/3.In another small sauce pan add the heavy cream. Bring to a boil and reduce by half. While liquids are reducing, cut the butter into small pieces. Let sit so butter can soften. Once liquids are reduced, remove from heat. Strain lemon mixture and add to heavy cream. Keeping pan warm on the burner after turning it off, slowly add 2-3 pieces of the butter to the lemon cream mixture, using a whip constantly. Continue to whip while adding the butter.
Season with the garlic pepper seasoning.

Shrimp: Heat a large nonstick skillet over medium high heat. Sauté the shrimp and olive oil, until the shrimp is cooked through, 3-5 minutes. Add the lemon pepper sauce, stir well and serve immediately over your favorite fresh fish.

Notes: You can serve this sauce over your favorite fish, whether it is sautéed, baked or broiled

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